Theresa Wong solo and 4 course Matsumoto Farm Peach Menu (vegan)
TicketsA 4 course menu featuring Masumoto Farm peaches!
1 black eyed pea fritters with peach chutney
2 Roasted beets, roasted peaches, handmade cashew cheese-herb balls, romaine, peach miso dressing
3 Southern fried tempeh (with handmade fava bean tempeh), peach barbecue sauce, stewed greens, house pickls, cornbread, succotash.
4 Peach ice cream (cashew based), waffle bowls, candied walnuts, cherry sauce
Theresa will perform works from Practicing Sands, a collection of pieces for cello and voice which draws inspiration from the sounds of the natural world and sensations of sonic genetic memory. Combining improvisation, composition, alternative tunings, and extended techniques, the pieces stem from Wong’s ongoing question: “how can I rediscover the core of the cello as wood and string and hair, or even simply as a tree?” Practicing Sands was released in 2022 on Wong's imprint, fo'c'sle.