Philip Gelb is a vegan chef, based in Oakland, California. Mostly known for hosting dinners in his loft in West Oakland, often with world renowned musicians performing in this very intimate space. Food is always seasonal and locally based with an emphasis on making everything in house. Handmade tempeh, noodles, ice creams (cashew based), breads and so much more. His tempeh is quite renowned in the bay area and is served at restaurants like Millenium and the Butchers Son.

In addition to his cooking duties, Phillip performs on the Buchla synthesizer and shakuhachi.